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- by suec on 01-31-2008 10:39 AM
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Chinese New Year Traditions
By Arlene Lum
While many Chinese, especially American-born, do not believe in these traditions, they are still practiced. Learning about them provides continuity with the past and provide the family with an identity. It also provides us with an understanding of why some still practice the traditions and allows us to act appropriately.
Everyone should refrain from using foul language and bad or unlucky words. Negative terms and the word “four” (which sounds like the word for death) are not uttered. Stories about death, dying and ghosts are taboo. References to the past year are also avoided as everything should be turned toward the New Year and a new beginning.
Personal Appearance and Cleanliness
Decorations
Prior to New Years Day, Chinese families decorate their living rooms with vases of pretty blossoms, platters of oranges and tangerines with leaves and a candy tray with eight varieties of dried sweet fruit. On walls and doors are poetic couplets, happy wishes written on red paper. Unlike the typical fortune cookie messages, these messages always portray positive messages, such as “May you enjoy continuous good health”, and “May the Star of Happiness, the Star of Wealth, and the Start of Longevity shine on you”.
Plants & Flowers
Every traditional Chinese household should also have live blooming plants to symbolize rebirth and new growth. Flowers are believed to be symbolic of wealth and high positions in one’s career. A home with a plant that blooms on New Year’s Day foretells a year of prosperity. In more elaborate settings, plum blossoms just starting to bloom are arranged with bamboo and pine sprigs to symbolize friends, reliability and perseverance (plum blossoms), compatibility (bamboo), longevity and steadiness (evergreen pine). Other highly prized flowers include pussy willow, azalea, peony, water lily and narcissus.
The Chinese firmly believe that without flowers, there would be no formation of any fruits. They are the emblems of the reawakening of nature and intimately connect
with the wish for happiness during the year.
Oranges and Tangerines
Etiquette dictates that you must bring a bag of oranges and tangerines with a lei see (red envelope with money) when visiting family or friends anytime during the two-week long Chinese New Year celebration. Tangerines with leaves intact assure that one’s relationship with the other remains secure. For newlyweds, this represents the branching of the couple into a family with many children. Oranges and tangerines are symbols for abundant happiness.
Candy Tray
The candy tray arranged in either a circle or octagon is called “The Tray of Togetherness” and has a dazzling array of candy to start the New Year sweetly. After taking several pieces of candy from the tray, adults place a red envelope on the center compartment of the tray. Each item in the candy tray represents some kind of good fortune:
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Candied melon: growth and good health
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Red melon seed: joy, happiness, truth and sincerity
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Lychee nut: strong family relationships
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Cumquat: prosperity (gold)
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Coconut: togetherness
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Peanuts: long life
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Longnan: many good sons
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Lotus Seed: many children
Traditional New Year Foods
More food is consumed during the New Year celebration than any other time of the year. The tremendous amount of food prepared at this time is meant to symbolize abundance and wealth for the household. Food is prepared for family, friends, as well as for offerings to deceased ancestors.
On New Year’s Day, traditional Chinese family will eat a vegetarian dish called Jai. Ingredients of jai have superstitious aspects to them, such as:
-- Lotus seed: many male offsprings
-- Ginkgo nut: silver ingots
-- Black moss seaweed: homonym for exceeding in wealth
-- Dried bean curd: homonym for fulfillment of wealth and happiness (not fresh bean curd or tofu, which is white and signifies death & misfortune)
-- Bamboo shoots: sounds like “wishing that everything would be well”
Other foods include:
-- Whole fish: togetherness and abundance
-- Chicken (with head, tail & feet): prosperity
-- Noodles (uncut): long life
-- Nian gao: sweet steamed glutinous rice pudding (Southern China)
-- Zong zi: glutinous rice wrapped in reed leaves (Southern China)
-- Man tou: small mean dumplings (Northern China)




